The state banquet beginned with fillets of sole with salmon mousse and butter sauce, followed by venison with stuffed tomatoes and braised lettuce. Vegetables will consist of chateau potatoes, broccoli in a hollandaise sauce, a panache of root vegetables and a salad of pears, walnuts and celery. Pudding is a raspberry shortbread tartlet.
The non-Muslim guests will be invited to drink Puligny-Montrachet, Les Champs Gain 2000, Bouchard Pere et Fils Chateau Pichon Longueville, Comtesse de Lalande 1986, and Bollinger Grande Annee 1996. The port will be Taylor's, 1977 vintage.