Princess Beatrice of the United Kingdom and Prince Henry Battenberg - 1885


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At the wedding of Princess Beatrice and Prince Henry the choir and organist from St. George's Chapel performed.
 
The wedding banquet consisted of a twenty course meal that included ortolans (as mentioned above), two courses of lobster, two soups, seven desserts not including the wedding cake, and both duck and pheasant. Victoria chose the Isle of Wight for the wedding in part because it meant the total guests were limited, but man - those who attended were most certainly treated well!

 
The wedding cake looked magnificent almost too ornate to cut!
 
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