Pranter
Imperial Majesty
- Joined
- Nov 6, 2011
- Messages
- 12,309
- City
- Midwest
- Country
- United States
I would make alterations of my own, I am experienced enough I can adjust things around. I would not mix the flowers in the batter either. I would use them as top decoration. I've never seen buttercream made with any egg product.
I doubt this is the exact recipe that is being used for the wedding cake.
LaRae
I doubt this is the exact recipe that is being used for the wedding cake.
LaRae
Last edited: