As pies go, this one sat somewhere between glum and downright suicidal. The crust - a dreary mélange of potatoes, margarine and baking powder - was mean and purse-lipped. The filling was more depressing still: diced potatoes, carrots, swedes and cauliflower boiled mercilessly
The man who ate Britain: TOM PARKER BOWLES sets out to discover what we really eat | Mail Online