Quote:
Originally Posted by Elspeth
Well, but unless the British pheasant market is looking for export opportunities (at which point it'll just be a case of people wanting to enjoy the good selection of imported food), I'm not sure what he was promoting.
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Its not unusual for specialities from the home country to be served at special events - as somebody pointed out, where does the best fish for sushi come from - surely not the Solent! The sad realty is too many food miles before we get to eat our food.
Getting back to Charles and his eggs, what is wrong in wanting them cooked a certain way. At least he knows his mind!