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Originally Posted by Skydragon
PRINCE CHARLES'S "picky" culinary requests and the late Princess Diana's quirky sense of humour were revealed today by a royal chef.
Charles demanded aides fly pheasants from the Queen's Sandringham estate halfway round the world to serve at banquets and insisted his tea-time eggs were boiled for exactly four minutes.
Royal cook sells off notes written by the princess | News
I can't see a problem over the eggs, they have to be just right! |
No wonder the British complain about the wastefulness of the royals. I wonder how much it costs to fly pheasants around the world!