I support organic farming and I am a "tree huger", but I have to say Philip does have a point (sort of). I doesn't have as high yield as those that use GM, and chemicals. And its not always a option (yet) everywhere. Organic foods cost more, and much more labor intensive to produce. And even if something is grown organic if it's not sold local then its still bad for environment becuase of all emissions and energy gone into transportation.
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